Oatmeal Raisin Breakfast Cookies

Ingredients

• 1 cup of dates ( I used delect nori)

• 1 cup of warm water

• 1 cup of chickpeas (drained and rinsed)

• 1/4 cup cashews

• 1 cup of whole wheat flour (I used soft wheat fresh milled)

• 1 cup of quick cooking oats

• 1/4 cup brown sugar

• 2 tsp baking powder

• 1/2 tsp salt

• 1 egg

• 1/4 cup chopped cashews

• 1/2 cup raisins

Instructions

1. Blend water, dates, beans, and 1/4 cup cashews in high speed blender until smooth

2. Add flour, oats, salt, sugar, baking powder, salt, egg, and chopped cashews to a mixing bowl

3. Add in date mixture and stir until combined

4. Fold in raisins

5. Bake in oven at 350 degrees for 15 minutes

Nutrition Facts (Per 1 cookie)

• 159 calories

• 4.8gm protein

• 28.5gm carbs

• 3.5gm fiber

• 28.5gm carb